琉璃苣油粉

Application:

Products have been welcomed by nutraceuticals, functional food, dairy, beverage and cosmetic industries.

Advantages:

• -- Coating taste, odor and color.
• -- Protection against oxidation, heat, light.
• -- Prevention possible chemical reactions with mixtures.

Packaging:

Available 10.0kg/bag & 20.0Kg/carton in vacuum.

Storage:

Should be stored in a dry and not in direct sunlight. The preferred storing temperature is 5-10℃.
Shelf Life It is recommended to use the entire content after opening. In its original packaging, the product is stable for at least two years.